On this trip, Bill Gates took full advantage of exploring Singapore’s rich culinary scene by tasting durian—a fruit that often elicits strong reactions due to its intense fragrance. With a creamy texture akin to custard, durian offers a distinctive taste experience that can be quite different from what many newcomers anticipate. This culinary journey was part of a broader effort to engage with the diverse cultural landscape that characterizes Singapore.

Highlights from Gates’ durian tasting included:

  • Tasting various varieties: Sampling popular types like Mao Shan Wang alongside lesser-known ones such as D24.
  • Engaging with local vendors: Learning about the significance of durians and how they are chosen.
  • Diving into sustainability discussions: Exploring how durian farming practices align with…