Source link : https://health365.info/sugar-fats-and-salt-on-the-upward-thrust-in-us-breakfast-cereals-learn-about-presentations/
by way of I. Edwards
They are a go-to breakfast for thousands and thousands of youngsters and adults. They are brightly coloured, packed in attractive packing containers and frequently advertised as wholesome—however many cereals nowadays are in truth much less nutritious than they had been a decade in the past, a brand new learn about has discovered.
Breakfast cereals within the U.S. now comprise extra sugar, fats and salt, whilst key vitamins like protein and fiber are at the decline, in keeping with analysis revealed Might 21 in JAMA Community Open.
The learn about checked out 1,200 newly introduced or reformulated cereals offered between 2010 and 2023.
Researchers discovered that whilst those cereals are frequently promoted as wholesome, their vitamin labels inform a distinct tale.
“What’s most surprising to me is that the healthy claims made on the front of these products and the nutritional facts on the back are actually going in the opposite direction,” learn about co-author Shuoli Zhao, a professor of agricultural economics on the College of Kentucky, instructed The New York Instances.
The learn about discovered that, consistent with serving, overall fats in breakfast cereals rose by way of 34%, sodium by way of 32%, and sugar by way of just about 11% over the 13-year duration.
This pattern considerations professionals as a result of ready-to-eat cereals are a big a part of the American nutrition, particularly for kiddos,…
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Publish date : 2025-05-23 05:35:00
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