Source link : https://earth-news.info/people/the-forgotten-history-and-slippery-science-of-canola-oil-eater/
In the landscape of cooking oils, canola oil often occupies a paradoxical space—widely acclaimed for its versatility and perceived health benefits, yet shrouded in a fog of controversy and misunderstanding. Despite its ubiquity in kitchens and restaurants alike, the history of canola oil reveals a complex tale of agricultural innovation, corporate interests, and changing public perceptions. Eater delves into this forgotten chapter, exploring not only the origins of canola oil and its rapid ascent in the culinary world but also the slippery science behind its nutritional claims. As debates continue to rage over its health implications, this investigation aims to shed light on the intricate interplay of history, science, and commerce that shapes our understanding of this ubiquitous oil.
The Controversial Origins of Canola Oil: From Rapeseed to Culinary Staple
The journey of canola oil from its origins as a lesser-known member of the mustard family to a staple in kitchens worldwide is marked by both innovation and controversy. Initially derived from rapeseed, which was primarily cultivated for its oil and used in lubricants and animal feed, this oil faced significant scrutiny due to high levels of erucic acid. In the 1970s, Canadian agricultural scientists undertook a remarkable endeavor to breed a new variety of rapeseed that…
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Author : earthnews
Publish date : 2025-06-05 19:03:00
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