Washington State University has teamed up with the Department of Ecology and Safeway to launch a comprehensive initiative aimed at enhancing nutrition access for students across campus. This partnership focuses on providing fresh, affordable, and sustainable food options to Cougs, addressing both food insecurity and environmental impact. By combining Safeway’s grocery expertise, Ecology’s sustainability programs, and WSU’s commitment to student welfare, the project serves as a model for community-driven solutions to campus hunger.

  • Fresh produce distribution points established at key locations on campus
  • Monthly educational workshops on sustainable food practices
  • Environmental grants supporting local, organic farming partners
  • Student volunteer programs to…