UK health authorities have officially banned a popular American candy after discovering the presence of undisclosed synthetic chemicals linked to potential health risks. The sweets, long cherished by fans on both sides of the Atlantic, contained trace amounts of tert-butylhydroquinone (TBHQ), a preservative commonly used in food products but restricted in high doses within the UK. Officials raised concerns that the cumulative intake of TBHQ, combined with other artificial additives, could pose long-term dangers, especially to children and vulnerable populations.

Consumers and retailers have been advised to stay vigilant, as the ban affects multiple variants of the candy, each with varying chemical compositions. Below is a summary of the key chemicals flagged and their regulatory status:

Chemical Function UK Regulatory Status
TBHQ Preservative Restricted above 0.02% concentration
Artificial…