Tajikistan’s glacier reserves, long considered a vital natural water source, are diminishing at an unprecedented rate. Scientists report that the accelerated glacier melt, driven by rising temperatures, is undermining the steady flow of freshwater to major rivers that sustain the country’s agriculture. This disruption threatens to exacerbate water scarcity during critical growing seasons, affecting both food production and rural livelihoods. Experts emphasize that without effective adaptation strategies, the decline in meltwater will lead to shorter irrigation periods and reduced crop yields, especially for staple grains and fruit crops that millions rely on.

The cascading effects of glacier retreat extend beyond Tajikistan’s borders, impacting regional water security across Central Asia. Key concerns highlighted…