The Food and Agriculture Organization (FAO) has introduced a pioneering Regional Science and Innovation Network aimed at accelerating sustainable transformation across agrifood systems in the Asia-Pacific region. This initiative is designed to foster collaboration among scientists, policymakers, and industry leaders to drive innovative approaches that enhance food security, improve nutrition, and promote climate resilience. By uniting diverse expertise and leveraging cutting-edge technologies, the network seeks to address pressing challenges such as resource scarcity, environmental degradation, and socio-economic inequalities impacting rural communities.

Key focus areas of the network include:

  • Smart agriculture technologies to optimize crop yields and…