Source link : https://news7.asia/food/revolutionizing-the-food-industry-breakthrough-innovations-and-insights-from-tecnologico-de-monterrey/
The Tecnológico de Monterrey, one of Latin America’s leading educational institutions, has emerged as a significant contributor to the dynamic world of food science and innovation. Highlighted in the Asia Food Journal, the university’s latest research and developments underscore its growing influence in the global food industry. This article delves into the key insights and breakthroughs from Tecnológico de Monterrey, exploring how its work is shaping trends and advancing sustainability within the diverse and rapidly evolving Asian food markets.
Tecnológico de Monterrey Drives Innovation in Food Technology Across Asia
Tecnológico de Monterrey is expanding its footprint in Asia by spearheading groundbreaking projects in food technology that are reshaping how sustainable and nutritious products are developed and distributed. Collaborating with local universities and industry leaders, the institution is focusing on technologies such as plant-based proteins, food safety sensors, and waste reduction systems that cater specifically to regional tastes and supply chain challenges. This cross-continental partnership fosters knowledge exchange and boosts innovation hubs in countries like Singapore, Japan, and South Korea.
Recent pilot programs demonstrate tangible impacts, highlighted by a reduction in carbon footprint and enhanced food quality control. Highlights include:
- Development of smart packaging that extends shelf life by up to 30%
- Implementation of AI-driven…
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Author : William Green
Publish date : 2025-08-11 10:16:00
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