JBS USA is set to transform the former Ankeny Hy-Vee facility into a state-of-the-art production hub aimed at significantly increasing its bacon and sausage output. The strategic acquisition aligns with the company’s broader goals to expand its footprint in the Midwest market and meet growing consumer demand for high-quality pork products. The revamped facility will feature advanced processing technology, enhancing efficiency while maintaining JBS’s commitment to rigorous food safety standards.

The expansion is expected to create numerous local job opportunities, further boosting Ankeny’s economy. Key features of the upgrade include:

  • Automated packaging lines to accelerate production rates
  • Energy-efficient systems reducing environmental impact
  • Enhanced quality control labs to ensure product consistency
Projected Output Increase New Employment Opportunities Investment Value
30% 150+ $25 million