Source link : https://health365.info/recipe-descriptions-in-2020-legacy-media-aligned-with-their-measured-nutrient-composition/
Credit score: Vitamins (2025). DOI: 10.3390/nu17111830
Recipes shared by way of legacy media retailers right through the primary yr of the COVID-19 pandemic had been correctly characterised within the surrounding descriptive textual content, in step with a learn about through CUNY SPH researchers printed within the magazine Vitamins.
For the learn about, Assistant Professor Ann Gaba, MPH grad Richard Bennett, Affiliate Professor Karen Flórez, and Professor and Period in-between Affiliate Dean Ghada Soliman analyzed 182 recipes throughout 11 nationally allotted magazines representing a variety of readership teams.
Those integrated The Recommend, GQ, Elle, Essence, Oprah, Out, Fashion, Males’s Magazine, Ms., Time, and Clinical American. Nutrient composition in keeping with serving used to be calculated in line with indexed substances to evaluate whether or not recipes with descriptions similar to “healthy,” “comfort food,” or “easy-to-make” aligned with the ones characterizations.
The learn about reported that recipes classified as “healthy” had been certainly upper in diet C, fiber, and potassium, whilst additionally decrease in ldl cholesterol in comparison to different recipe varieties. In the meantime, “comfort food” and cocktail recipes tended to offer fewer crucial vitamins total, with cocktails containing considerably fewer nutrients and minerals, and extra sugar.
Some other standout discovering used to be the…
—-
Author : admin
Publish date : 2025-09-19 07:40:00
Copyright for syndicated content belongs to the linked Source.
—-
1 – 2 – 3 – 4 – 5 – 6 – 7 – 8