Italy has solidified its position as the continent’s foremost pasta manufacturer, outpacing all other European countries with remarkable growth in both production and exports. Recent figures released by the European Commission highlight Italy’s unwavering dominance, recording a historic increase in output that meets soaring global demand. This surge underpins Italy’s reputation not only as a culinary icon but also as a powerhouse in food manufacturing, capitalizing on its deep-rooted pasta heritage and cutting-edge production technologies.

The country’s export prowess is equally impressive, with shipments extending far beyond Europe’s borders. Key markets have shown heightened appetite for Italian pasta varieties, contributing to a new export valuation peak. Key factors fueling this success include:

  • Innovative…