Source link : https://las-vegas.news/a-brand-new-blue-meals-cookbook-champions-fish-and-different-seafood-for-any-meal/
NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d name seafood fanatics. Or blue meals evangelists. They need us to eat extra issues from the water, even very first thing within the morning.
“Seafood for breakfast is delicious,” says Zimmern, a chef, author and TV host. Seaver, a chef and Nationwide Geographic Explorer, agrees — he argues that some lean protein with omega-3 fatty acids is an effective way to start out the day.
“Seafood belongs in all places at all meals at all times,” Seaver says.
The 2 — in collaboration with the ocean meals advocacy nonprofit Fed by Blue — have mixed for “The Blue Meals Cookbook: Scrumptious Recipes for a Sustainable Future,” half cookbook and half instructional useful resource to assist make meals from oceans, lakes and rivers much less complicated for many individuals.
“Seafood, categorically, is a food that needs a little help getting into more people’s diets across more demographics,” says Seaver. “That was the intent of this book — to be inviting, but also to give people a sense that, hey, maybe it’s time to look anew at seafood.”
The 2 use “blue food” to explain the class, which embraces extra than simply ocean meals but additionally freshwater animals, in addition to algae and marine vegetation. The authors argue that choosing blue meals would not must be baffling, costly or arduous to cook dinner.
“There’s so much confusing information out there,” says Zimmern.
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Author : LasVegasNews
Publish date : 2025-10-29 16:10:00
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