The recent proposal by the Trump administration to impose a 107% tariff on Italian pasta imports has sent shockwaves through Italy’s renowned pasta industry, threatening to disrupt established trade flows. Small and medium-sized pasta producers, many of whom pride themselves on traditional crafting methods, fear that such steep duties would severely limit their access to the lucrative U.S. market, which accounts for a significant portion of their export revenue. Industry experts warn that this measure could lead to higher prices for American consumers, potentially reducing demand and forcing exporters to seek alternative markets or scale back production.

Closer to home, Philadelphia’s iconic Italian Market, known for its authentic pasta offerings, is bracing for impact. Vendors report early signs of supply uncertainty and…