Consumers and local producers alike are urging major supermarket chains to increase the visibility and availability of Manx-grown food items on their shelves. With the island’s agriculture sector striving to recover and expand, advocates highlight the economic and environmental benefits of supporting homegrown produce. Shoppers have expressed a strong preference for fresh, locally-sourced products, emphasizing the importance of reducing food miles and fostering community resilience.

Industry insiders suggest that supermarkets could adopt several practical measures to boost Manx produce representation, including:

  • Dedicated “Made in Mann” sections featuring fresh vegetables, dairy, and artisanal goods
  • Collaborations with local farmers for seasonal promotions and in-store tastings
  • Clearer labeling to help customers easily identify Manx products
Produce Type Current Shelf Share Target Shelf Share
Fresh…