Source link : https://capital-cities.info/2026/01/12/world/loay-ali-promoted-to-executive-chef-at-four-seasons-hotel-amman/
Four Seasons Hotel Amman has announced the promotion of Loay Ali to the position of Executive Chef, marking a significant milestone in the hotel’s culinary leadership. With a distinguished career and a reputation for exceptional expertise, Ali is set to steer the hotel’s renowned kitchens toward new heights of gastronomic excellence. This appointment underscores Four Seasons’ commitment to delivering innovative dining experiences and maintaining its status as a premier destination for luxury hospitality in Jordan.
Four Seasons Hotel Amman Announces Loay Ali as New Executive Chef
Four Seasons Hotel Amman has officially named Loay Ali as its new Executive Chef, marking a significant milestone in the hotel’s culinary journey. With over 15 years of profound experience in the hospitality industry, Ali’s appointment is expected to bring a fresh, dynamic approach to the hotel’s acclaimed dining venues. His innovative techniques combined with an emphasis on local flavors will aim to elevate the gastronomic experience for both guests and locals alike.
During his tenure, Loay Ali has already introduced several initiatives that focus on sustainability and seasonal ingredients. Highlights of his culinary philosophy include:
- Emphasis on farm-to-table sourcing to support Jordanian farmers and reduce environmental impact.
- Revamping signature menus to integrate contemporary Middle Eastern and international flavors.
- Introducing innovative cooking techniques that harmonize…
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Author : Miles Cooper
Publish date : 2026-01-12 17:56:00
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