Source link : https://health365.info/spiced-pear-ginger-sushi/
Vegan, avant-garde dessert sushi that provides coconut sticky rice vibes, heat spiced pear power, and slightly sweet-heat snap from crystallized ginger. It’s playful, appears unreal on digital camera, and sure, you’ll be able to completely pull it off at house.
Time + Yield
Prep: 25 mins
Cook dinner: 20–25 mins
Sit back: 20 mins (really helpful for blank cutting)
Makes: 24–30 items (about 4–6 rolls)
Elements
1) Coconut “Rice” (the shiny base)
1 cup sushi rice or short-grain rice, rinsed neatly
1 ¼ cups water
¾ cup canned coconut milk (full-fat for very best texture)
2–3 Tbsp sugar (regulate to style)
½ tsp vanilla extract
Pinch of salt
Not obligatory: 1 tsp lime zest (provides a vivid, fashionable edge)
2) Spiced Pear Filling (speedy poach, giant flavour)
2 company pears (Bosc or Anjou), peeled
2 cups apple juice or water (apple juice tastes additional comfortable)
2–3 Tbsp sugar or maple syrup
1 cinnamon stick
2 complete cloves
1 megastar anise (non-compulsory, however very luxe)
1 tsp recent ginger, finely grated
1 tsp lemon juice
3) “Wrap” choices (select your vibe)
Rice paper sheets (maximum available, very scroll-stopping) or
Fruit leather-based (mango/apple) for a real dessert aesthetic or
Skinny vegan crepes for a cushy, “mochi-roll” glance
4) Toppings + garnish (select 2–4)
Crystallized ginger, chopped —-
Toasted coconut flakes
Black sesame seeds (for the “is this real sushi?” impact)
Author : admin
Publish date : 2026-01-27 21:59:00
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