Source link : https://las-vegas-news.com/the-old-vegas-menu-5-classic-dishes-from-the-1960s-that-are-making-a-comeback/
There’s something undeniably magnetic about the food from old Las Vegas. I think it’s more than just nostalgia driving people back toward those retro steakhouse staples. It’s the whole package, really. The dim lighting. The leather booths. The sense that every bite carries a bit of history.
While modern restaurants chase the latest superfood trends, a quiet movement is pulling diners back to the glamour days of the Strip. The Golden Steer Steakhouse, serving guests since 1958, still boasts a classic ambiance where legendary entertainers like Frank Sinatra and Elvis Presley once dined. That same spirit is trickling back into contemporary dining. A renewed appreciation for timeless comfort food is driving diners back to heritage-style meals and warm, familiar environments, with guests moving away from overly stylized or conceptual menus. So let’s dive into five dishes that defined mid-century Las Vegas and are now experiencing a full-blown revival.
Jumbo Shrimp Cocktail
The original Las Vegas shrimp cocktail was invented at the Golden Gate in 1959, cementing this dish as a true icon of vintage Vegas culture. Back then, casinos used shrimp cocktails as loss leaders to lure gamblers, often priced at less than a dollar. The appeal was simple: plump, chilled shrimp arranged around a glass with tangy cocktail sauce. Pure, straightforward indulgence.
These days, you’ll find the shrimp cocktail making a serious…
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Author : Matthias Binder
Publish date : 2026-02-13 17:54:00
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