Source link : https://big-apple.news/2026/05/29/new-york-news/matt-rodbards-grub-avenue-weight-reduction-plan/
Illustration: Maanvi Kapur
Unsurprisingly, TASTE editor-in-chief Matt Rodbard has a large palate — he’s additionally the co-host of the podcast This Is TASTE and the author behind the Substack Meals Time, the place he “lets it rip” on matters like whether or not or not shrimp is overrated or tips on how to sort out fridge chaos. Final month took him to the Basque Nation, the place he toured a fish tinnery and ate his fill of hand-packed anchovies. However for all of the turbot cooked tableside and cider poured straight from the barrel, Rodbard is simply as evangelical concerning the place he truly lives: the “not cool” a part of the decrease Hudson Valley, the place he relocated from Brooklyn 5 years in the past together with his spouse. His food plan spans a number of nations (the Air France lounge’s viennoiserie counts), a number of vessels of industrial quality caffeine, and a Sunday dinner cooked, a bit nervously, for a fellow chef.
Wednesday, April 29
I’m in Bilbao, Spain, and the resort room I’m waking up in mercifully has a hot-water kettle that I instantly fill and flip on. Thank the fucking lord. I’m spiritual about my resort espresso setup. I all the time convey this collapsible silicone espresso dripper, a dozen V60 espresso filters, and a 250-gram bag of pre-ground espresso, on this case my favourite espresso firm, Sure Plz. I’m consuming No. 386 of its rotating weekly mix — this one that includes…
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Author : big-apple
Publish date : 2026-05-29 22:14:00
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