Source link : https://big-apple.news/2026/05/01/new-york-news/why-caputos-closed-in-brooklyn-a-damaged-oven/
Bread from Caputo’s Bake Store.
Photograph: Max Flatow
James Beard as soon as mentioned good bread is probably the most basically satisfying of all meals. Caputo’s Bake Store on Courtroom Avenue, a 122-year-old Italian bastion of bread, was proof of that. Its chewy ciabatta rolls, twisted taralli, and black-and-white cookies ensured its Carroll Gardens neighbors had been by no means briefly provide of well-made baked items. And like many who dwell within the space, I used to be shocked when this day by day staple closed with out warning.
The tributes have poured in all through the week, nevertheless it has remained unclear why, precisely, James Caputo — the bakery’s fifth-generation proprietor — determined to shut within the first place and why its shuttering got here so instantly. In speaking to him, nevertheless, it turns into clear that the selection to shut was not arrived at in haste; it was solely when the bakery’s Italian-made Logiudice deck oven began to leak, actually, that he was in a position to come to phrases together with his long-simmering want to take a break.
The oven is an annular steam-tube-powered system; an important tube broke and steam was escaping earlier than making it into the chambers the place the bread was baked, which means the loaves wouldn’t rise. Through the years, water had deteriorated the compartment it was encased in, and the chamber was buried in concrete.
There was no…
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Author : big-apple
Publish date : 2026-05-01 22:43:00
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