Source link : https://big-apple.news/2026/05/12/new-york-news/sea-soil-is-a-employee-owned-sandwich-store-in-boerum-hill/
The worker-owners of Sea & Soil, together with Noah Wolf (far proper) and Gabby Gignoux-Wolfsohn (entrance proper).
Picture: Courtesy of Sea & Soil
The Zip Code 11217 is among the many most costly, highest-earning pockets of New York Metropolis, and the stretch of Atlantic Avenue that runs by it’s predictably full of indie style boutiques, vintage-furniture shops, gleaming Pilates studios, and Barclays Middle. It isn’t, on first look, the place somebody looking for some lunch would look forward to finding a worker-owned co-op the place prospects can select what they pay for a smoked trout on some house-made focaccia.
But that is the place founders Gabby Gignoux-Wolfsohn and Noah Wolf opened Sea & Soil final month. The 2 met a couple of years in the past and labored collectively at a meals pantry on the Middle for Household Life, a social-services group in Sundown Park. They began Sea & Soil on the Parkside Avenue Q cease, promoting sandwiches off of a folding desk by the Lincoln Street and Ocean Avenue entrance to Prospect Park through the first summer season of the pandemic. It wasn’t a COVID-inspired lark. Wolf had labored as a baker in Los Angeles and needed to do one thing of his personal. “I had at all times been like, If I’m going to do a meals factor, it must be sandwiches,” he says, “and it must be employee owned.” Gignoux-Wolfsohn was onboard with not less than half of that sentiment: “I…
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Author : big-apple
Publish date : 2026-05-12 20:11:00
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